About Us
Locally Sourced - Locally Driven
Our truck is more than just a place to grab lunch. It is a place to try out new dishes created by a great chef from local fresh ingredients.
In a Spot Near You
We bring great food to locations all over our town. Our calendar below shows our scheduled stops. Happy to come to your neighborhood! Contact us to learn more.
No Seats, Just Eats
Wedding after parties, graduation parties, company gatherings - you name it! Consider us for your next event. Our weekends book up fast, so contact us soon.
Meet Our Family
Kevin, our chef/owner, has been in the food industry for over 20 years with the last 10 years in executive chef roles. Classically trained at Le Cordon Bleu, Kevin loves creating delicious cuisine by letting the food do the talking for itself. Simple food, done right, has always been his motto.
Destiny, pastry chef/co owner, has been in the food industry for 15 years and was classically trained at Johnson and Wales University. She stepped out from the kitchen and into front of the house operations a few years back. She is looking forward to embracing both roles on the truck.
Abigail and Lilliana, our daughters who are oh so excited for this new family adventure! Look out for these two smiling faces helping us do our thing.
Meet Our Partner
Andy, chef/owner, born and raised in Middleboro, has been in the food industry for 20+ years. He has escalated his chef career through prestigious restaurants such as the Sea Crest on Cape Cod. Here he gained incredible culinary and catering knowledge. He brings much joy to our team and has allowed our company to grow at rapid speeds.
His family, wife Ellen, and children Avery and Jace are excited to be a part of this new journey.